McDonald's Food

Have you ever went into McDonalds and got a burger with fries and thought it tasted really good? If so, have you wondered how McDonald's made those burgers and fries? Well today I will be telling you what are in those fries and burgers. Have you ever thought of why some things in McDonalds taste better than other fast food restaurants? Well today I will be telling you and answering some of your brilliant questions.

Did you know that McDonald’s burgers have this chemical called ammonium sulfate in their burgers? Ammonium Sulfate is known for killing bugs and soil fertilizer. It is an inorganic salt with lots of uses. This salt contains 21% nitrogen and 24% sulfur (sul-fur). This salt is very dangerous, if inhaled directly it can do some severe irritation and inflammation of the respiratory tract. They also add many other chemicals that are not usually used for food like when they make chicken nuggets they put silicone oil which is used mostly for contact lenses.

Did you know not only McDonald's uses this but there are many other fast food stores that use this material in their food? It is cysteine-l. It is an amino acid that adds flavour to their meat and softens their bread. Cysteine is sometimes in human hair and duck feathers.

Even though you don't smoke you still have tasted some flavours of an e-cigarette. Some fast food has propylene glycol which is in all different kinds of flavours found in e-cigarettes. Mcdonald's also has many drugs in their food such as prescription drugs in mostly food that has chicken. Many farmers that take care of chickens don't want chickens to just kill chickens that have disease, so they secretly give medicine to the chickens to last longer and won't have to waste their own money by just killing them.

McDonald’s also use carminic acid which is also used for food dye, on especially meat.This kind of acid is made of a bug called cochineal beetles.They are black and look like a beetle,with six legs. In almost every fast food stores their menus is an organic compound which is mainly made from wood pulp. Also another very harmful chemical in McDonald’s is silicon dioxide. It is an industrial sand, it is used to keep frozen things from clumping all together. So far, studies found that silicon dioxide is still safe.

These are only some of the things in McDonalds food menu, there are many more but I don’t have enough time to say. Once or Twice a month eating at McDonald’s may be ok, but if you start to have a daily routine then you may have cancer, disease, or other kinds of problems. To me, the safest thing to have at Mcdonald’s is to have a drink because it only has lots of sugar and not other harmful materials, but in the burgers and fries there are many problems as I told you in this blog.